Description

We are seeking a reliable and detail-oriented Donut Baker to join our early morning production team. This role is responsible for preparing, frying, and finishing a variety of donuts while maintaining high standards of quality, cleanliness, and efficiency. Weekends are required.

Key Responsibilities:

Mix, scale, and prepare brioche dough for donut production
Cut and shape dough into various donut styles
Proof and fry all types of donuts to proper specifications
Glaze, fill, and finish donuts with consistency and attention to detail
Perform daily fryer maintenance, including filtering and cleaning
Maintain proper oil levels and monitor fryer performance
Follow opening procedures and complete daily prep lists
Prepare ingredients and items for production (e.g., egg wash, fruit cutting, fillings)
Ensure all products meet quality and presentation standards
Maintain a clean, organized, and food-safe work environment
Adhere to all food safety and sanitation guidelines

Requirements

Qualifications:

Previous baking or kitchen experience preferred (but not required)
Ability to work overnight/early morning shifts starting at 2:00 AM or 4:00 AM
Strong attention to detail and consistency
Ability to work efficiently in a fast-paced environment
Basic knowledge of food safety practices
Ability to stand for extended periods and lift up to 50 lbs

Preferred Skills:

Experience working with brioche or enriched doughs
Familiarity with commercial fryers and bakery equipment
Team-oriented mindset with strong work ethic

Physical Requirements

This Baker position is a physically demanding position. The employee will be on their feet for most of the shift and are expected to left heavy objects.

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