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Hourly Restaurant General Manager

Pizza Hut
Posted a month ago, valid for 25 days
Location

Columbus, OH 43272, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Join GOAT Restaurant Group as a Restaurant General Manager, where you will lead a team in a fast-paced environment.
  • The position offers competitive pay with performance-based bonuses of up to $18,000 annually, along with comprehensive benefits including medical, dental, and vision insurance.
  • We are seeking candidates with previous management experience in high-volume locations, preferably in quick-service restaurants.
  • Strong leadership skills and a commitment to quality and food safety are essential, along with the ability to manage finances and drive profitability.
  • Candidates should be prepared to work a flexible schedule, including weekends, to ensure the smooth operation of the restaurant.

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group! 


Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager! 


Benefits 

• Competitive pay 

• Performance-based bonuses of up to $18,000 annually. 

• Medical, dental, and vision insurance with company contributions.  

• Paid vacation and career development opportunities. 

• Education assistance and scholarships. 

• 401(k) plan with company match. 


Your Role 

• People Development: Hire, train, coach, and develop your team.

• Guest Experience: Ensure high standards of food quality and service.

• Financial Management: Review sales, manage costs, and grow profits.

• Kitchen Management: Oversee food safety, inventory, and quality.

• Operations: Maintain cleanliness, safety, and smooth daily operations. 


What We’re Looking For 

• Previous management experience in high-volume locations.

• Background in quick-service restaurants. 

• Strong leadership skills with a focus on team development.

• Ability to review financial information and drive profitability.

• Commitment to quality, service, cleanliness, and food safety.

• Ability to work a flexible schedule, including weekends.





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