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Business Development Representative

General Parts Group
Posted 5 months ago, valid for 13 days
Location

Columbus, OH 43272, US

Salary

$60,000 - $110,000 per year

Contract type

Full Time

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Sonic Summary

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  • General Parts, LLC is hiring an experienced Business Development Representative (BDR) with a location option of Columbus, Ohio, Fort Wayne, Indiana, or remote/hybrid work.
  • Candidates should have at least 2+ years of outbound BDR/SDR experience, preferably in the Food Service Industry, as this is not an entry-level role.
  • The position involves owning outbound prospecting, building pipelines through cold calls and emails, and maintaining accurate CRM activity.
  • The compensation package includes a base salary ranging from $60,000 to $70,000, with uncapped commission potential, leading to on-target earnings of $80,000 to $110,000+ for top performers.
  • Ideal candidates are those who embrace coaching, demonstrate emotional control, and have a structured approach to follow-ups and account management.

Now Hiring: Experienced Business Development Representative

Food Service Industry Experience Strongly Preferred

Assigned Territories: Columbus, Ohio and Fort Wayne, Indiana (Remote/Hybrid) | 2+ years outbound BDR / SDR experience required

 

This is not an entry-level role — and it is not for generalists.

We sell parts and supplies to the food service industry. Our buyers are operators — restaurant groups, institutional kitchens, food service distributors — who make decisions based on uptime, cost, and relationships. If you have sold into that world, you already understand how they think, what keeps them up at night, and why a cold call from someone who gets their business lands differently than one from someone who does not.

 

We are looking for a disciplined BDR who knows how to build pipeline, handle rejection, and run a repeatable outbound motion. Food service experience does not replace that — but if you have both, you are exactly who this role is designed for.

 

Food Service Edge: Candidates with food service sales or account development backgrounds will move to the front of the process. You do not need to have sold parts specifically — experience in food service equipment, distribution, supplies, or technology all count.

What You'll Do

 

 

•       Own outbound prospecting into targeted food service accounts — restaurants, institutional operators, and distributors

•       Build pipeline through cold calls, email, and internal reports — reaching buyers who run lean and do not have time for generic pitches.

•       Research accounts and tailor messaging to real operational problems: cost, downtime, reliability.

•       Book qualified meetings and set up clean handoffs to operations.

•       Maintain accurate activity, notes, and follow-ups in a CRM.

•       Use CRM and sales tools to run an organized, repeatable process.

•       Take coaching seriously and apply feedback quickly.

What We're Looking For

 

 

•       Strongly preferred: Experience selling into or working within the food service industry — operators, distributors, or adjacent verticals

•       2+ years as a BDR or SDR in an outbound environment

•       Hands-on CRM experience daily (Salesforce, Zoho, or similar)

•       Comfortable tracking activity, managing follow-ups, and keeping clean pipeline data.

•       Can clearly explain how you generate meetings — not just that you do.

•       Stay consistent when prospects go quiet.

•       Want to be coached and improve week over week

•       Care about doing the job the right way, not just hitting activity numbers.

 

Food Service Edge: Our top performers know the food service world before they dial. They understand the difference between a chain operator and an independent, they know what a GPO relationship means, and they can speak to margin pressure without needing a script.

What Separates Top Performers Here

 

 

•       They understand food service buyer psychology — urgency, seasonality, and operational constraints drive decisions.

•       Treat the CRM as a performance tool, not an admin task.

•       Research accounts before outreach — knowing the concept, the size, and the pain point.

•       Clear, confident first conversations that are relevant to the operator's world.

•       Structured follow-up — not hope-based selling.

•       Emotional control when deals stall or fall through

•       Ownership of results — no excuses

This Role Is Not For You If

 

 

•       You have no interest in learning the food service space and how its buyers operate.

•       You avoid CRM usage or see it as busywork.

•       You rely on scripts without personalizing them to the account.

•       You expect marketing to do the heavy lifting.

•       You avoid feedback or structure.

•       You want a quick stepping stone without mastering the role.

What You'll Get

 

 

•       Clear expectations and structured coaching from a manager who values discipline and development.

•       A defined focus — food service accounts, not a scattershot territory

•       The chance to raise the bar, not just hit it

•       A real path forward for top performers

COMPENSATION — COLUMBUS, OH Market

 

 

Base Salary:  $60,000 – $70,000 (based on experience)

Commission: Uncapped, tied to qualified meetings generated and pipeline sourced

On-Target Earnings (OTE):  $80,000 – $110,000+ for experienced performers

 

Top performers consistently exceed OTE through disciplined execution and consistency.

Interested?

 

 

Apply with your résumé. Be ready to speak to your food service background — even if it was not in a formal sales role — and be prepared to talk about how that experience shapes the way you prospect.

 

We will ask you about:

•       Your background in or around food service — operators, distributors, equipment, or adjacent verticals

•       How you build and manage pipeline

•       How you use a CRM day-to-day

•       How you handle rejection and stay consistent

•       What feedback has actually made you better

 

We are selective because this role matters — and because food service operators deserve a rep who already speaks their language.




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