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Catering Sales Manager-The Capital Suites Hotel

Coury Hospitality
Posted 21 days ago, valid for 16 days
Location

Columbus, OH, US

Salary

$55,000 - $70,000 per year

Contract type

Full Time

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Sonic Summary

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  • The Capital Suites Hotel in downtown Columbus is seeking a Catering Sales Manager to oversee event bookings and services, focusing on customer satisfaction and revenue goals.
  • Candidates should have a minimum of 2 years of experience as a Catering Manager in a luxury hotel setting, preferably with Marriott CI/TY.
  • The role involves providing high-quality service, developing long-term business relationships, and creating banquet event orders for events.
  • The position requires excellent negotiation and time management skills, as well as the ability to work flexible hours, including evenings and weekends.
  • Salary details are not specified, but the role emphasizes a commitment to achieving financial expectations and customer satisfaction.

Why Work at The Capital Suites Hotel? 

At The Capital Suites Hotel, we offer sophisticated, extended-stay accommodations in the heart of downtown Columbus. With spacious suites, premium amenities, and a focus on comfort and convenience, our hotel caters to business and leisure travelers alike. Curatorsat Capital Suites enjoy working in a welcoming, service-oriented atmosphere, where hospitality meets home-like comfort. 

Location
The Capital - 85 - Sales Marketing

About the opportunity
The Catering Sales Manager is responsible for booking and servicing all events that do not have guest room needs, with the exception of rooms related to social events, i.e. weddings, holiday parties, etc. The goal is to meet budgeted revenue goals while exceeding customer satisfaction, understanding and anticipating customer needs, and building strong relationships to ensure increased repeat business.

What you'll get to do
* Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads
* Solicit and secure business for the Hotel through a proactive, focused sales approach using all available technology to identify comp set accounts, new customers in the market, and existing accounts
* Develop strong, professional long-term business relationships by attending networking events, becoming a member of civic organizations, and/or industry associations
* Create banquet event orders (BEOs) with all set up, A/V, and food and beverage requirements needed for groups
* Ensure all BEOs are signed by the client and distributed to the Banquet and Culinary team in accordance with the guidelines set forth by the Hotel

Skills and Experience
* Minimum 2 years of previous experience as a Catering Manager in a luxury hotel setting preferred
* Minimum 2 years of previous experience with Marriott CI/TY preferred
* Ability to negotiate, influence, and sell
* Excellent time management, self-management, and self-motivation skills
* Ability to maintain composure under pressure and possess determination and commitment to achieve financial expectations
* Flexible schedule to include evenings, weekends, and holidays as dictated by business demands
* Demonstrate resilience and flexibility in the face of change




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