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DIETARY AIDE/ASST

UHS
Posted 5 months ago, valid for 2 days
Location

Columbus, IN 47202, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Dietary Services worker is tasked with preparing and serving meals for patients and staff based on an approved menu cycle.
  • Candidates should have 1-2 years of experience in quantity cooking and a basic understanding of modified diets.
  • Training in food service sanitation and a food service sanitation certificate are preferred qualifications.
  • Experience with industrial kitchen equipment and some supervisory experience in a kitchen setting is advantageous.
  • The position offers a competitive salary, though the specific amount is not mentioned in the job description.
Responsibilities

The Dietary Services worker is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.


Qualifications

1-2 years experience in quantity cooking and a basic knowledge of modified diets preferred; training in food service sanitation and possession of food service sanitation certificate preferred; experience in utilizing industrial kitchen equipment and utensils and some prior kitchen supervisory experience helpful.




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