Line Cook

Job DetailsJob Location: Conover, NC 28613Position Type: Full-Time/Part-TimeJob Shift: HourlyQualificationsJob Summary  Assist in the preparation of food products; obtain necessary ingredients and clean food preparation equipment, utensils and work areas.  Job Description  Prepares the daily soups, sauces, cold foods, etc.; and does Sunday buffets, banquet buffets, and all food service outlets  Carefully follows recipes while preparing all assigned items  Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning, and issuing for food production  Checks mise en place before service time and inspects presentation of food items to insure that quality standards are met  Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club  Personally works in station assigned by the Executive Chef  Attend all required departmental, training   Assist other employees whenever possible  Consistently uses safe and sanitary food handling practices  Cleans assigned work station areas  Returns soiled food preparation utensils and smallware items to the proper areas  Job Qualifications Ability to get along with others  Highly service oriented, possess exemplary personal skills and be well organized  Must maintain a professional appearance at all times  Be able to understand and have the potential to achieve employee and departmental goals  Punctuality  Present a well-groomed, professional appearance at all times while on property