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Description
Hot Line Cook – Join Our Kitchen Team
We are seeking a dependable, high-energy Hot Line Cook with proven hot line experience to become a key part of our kitchen. This position is ideal for someone who thrives under pressure, takes pride in consistency and presentation, and enjoys working as part of a tight, fast-moving team.
Key Responsibilities
- Read, prioritize, and execute tickets quickly and accurately during high-volume service
- Confidently operate grill, sauté, fry, and broiler stations
- Prepare and cook menu items to exact recipes, portion sizes, and plating standards
- Maintain speed without sacrificing quality or food safety
- Communicate clearly with expo, prep cooks, and fellow line cooks to ensure smooth ticket flow
- Anticipate needs during rush periods and restock station proactively
- Keep workstation clean, organized, and fully stocked at all times
- Follow all food safety, sanitation, and temperature control guidelines
- Assist with prep work, inventory rotation (FIFO), and end-of-shift cleaning
Requirements
Qualifications
- Previous hot line or grill experience in a restaurant or high-volume kitchen
- Strong knife skills and knowledge of cooking techniques
- Ability to multitask and stay calm under pressure
- Team-oriented attitude with good communication skills
- Reliable attendance and punctuality
- Ability to stand for long periods and lift up to 40 lbs.
- Flexible availability, including nights, weekends, and holidays
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