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Line Cook

The Great Greek - Coral Springs
Posted 4 months ago, valid for 21 days
Location

Coral Springs, Broward 33065, FL

Salary

$16 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The Great Greek is hiring a Line Cook for their busy restaurant, offering a fun and fast-paced work environment.
  • The ideal candidate should have previous experience in a similar role and possess a ServeSafe or Food Handler’s Certification.
  • This position requires a commitment to creating excellent meals using high-quality ingredients and maintaining food safety regulations.
  • Flexible scheduling and competitive compensation are provided, with part-time and full-time hours available.
  • Salary details are not specified, but candidates should be prepared for 10-40 hours of work weekly.
Benefits:
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development
We are hiring for all positions. Link at the bottom.

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
 
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  

Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
 Schedule/Compensation:  
  • Part-time/Full-Time/Hourly 
  • 10-40 hours weekly. 
Other positions:  https://great-greek-careers.careerplug.com/jobs?z=33065&d=25&n=&t=&locale=en-US#job_filters 



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