Cook

Summary

Job Description:

Cook

Full Time, First Shift

The Food & Nutrition Services team at Baptist Health Corbin plays an important role in supporting patient health and comfort through high-quality meal service. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Cooks, prepares presents, and serves food items. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency

Job Description

• Cook and prepare meals using standardized recipes; ensure correct portions for patient diets. 

• Support special events and next-day production; maintain food quality and taste. 

• Follow infection control practices, proper labeling, dating, and rotation of food items. 

• Keep dry, refrigerated, and frozen storage areas clean and organized. 

• Operate food service equipment safely; report malfunctions. 

• Clean and sanitize work areas and equipment using approved chemicals. 

• Adhere to hospital safety policies, dress codes, and infection control procedures. 

Requirements: 

•  Food Handler Card or SERV safe Certificate (Preferred) 

Benefits:  

• Health, Vision, Dental and Pet Insurance 

• Life Insurance 

• Short Term and Long-Term Disability and Life Insurance 

• Identity Theft Protection 

• Tuition Reimbursement up to $6,000 annually  

• Company paid Maternity and Paternity Leave  

• 5 days of Paid Time Off available upon hire  

• Bereavement Leave (includes pets)  

• PTO Sell Back Program  

• Compassionate Leave Sharing Program (PTO Donation) 

• Employee Support Fund, for employees in need of emergency financial support  

• Retirement with Company Match 

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.