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Cook

BHS
Posted 6 months ago, valid for 9 days
Location

Corbin, KY 40701, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Disability Insurance
Tuition Reimbursement

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Sonic Summary

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  • The Cook position at Baptist Health Corbin is a full-time role requiring 36 hours per week, primarily on the first shift.
  • Candidates should have experience in cooking and preparing meals, with a focus on nutrition and safety standards.
  • The job involves meal preparation, maintaining food quality, and adhering to sanitation practices, as well as training new staff.
  • Preferred qualifications include a Food Handler Card or SERV Safe Certificate, and the position offers various benefits such as health insurance and tuition reimbursement.
  • The salary for this role is competitive, but specific figures are not provided, and applicants should have relevant experience in food service.

Summary

Cook
Full-Time, 36 hours First Shift
BHCOR Food Service. I Corbin, KY

Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff.

The Food & Nutrition Services team at Baptist Health Corbin plays an important role in supporting patient health and comfort through high-quality meal service. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Cooks, prepares presents, and serves food items. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency standards for quality.

Job Description:

Cook-Full-Time

  • Cook and prepare meals using standardized recipes; ensure correct portions for patient diets. 

  • Support special events and next-day production; maintain food quality and taste. 

  • Follow infection control practices, proper labeling, dating, and rotation of food items. 

  • Keep dry, refrigerated, and frozen storage areas clean and organized. 

  • Operate food service equipment safely, report malfunctions. 

  • Clean and sanitize work areas and equipment using approved chemicals. 

  • Adhere to hospital safety policies, dress codes, and infection control procedures. 

  • Attend required safety and emergency preparedness training; participate in drills. 

  • Train and orient new staff; assist with cross-training to improve team flexibility. 

  • Participate in department improvement activities to enhance service and patient experience. 

 

Requirements: 

  • Food Handler Card or SERV safe Certificate (Preferred) 

 

Benefits: Full-Time 32 weekly hours (0.8 FTE) - 40 weekly hours (1.0 FTE) 

  • Health, Vision, Dental and Pet Insurance 

  • Life Insurance 

  • Short Term and Long-Term Disability and Life Insurance 

  • Identity Theft Protection 

  • Tuition Reimbursement up to $6,000 annually  

  • Company paid Maternity and Paternity Leave  

  • 5 days of Paid Time Off available upon hire  

  • Bereavement Leave (includes pets)  

  • PTO Sell Back Program  

  • Compassionate Leave Sharing Program (PTO Donation) 

  • Employee Support Fund, for employees in need of emergency financial support  

  • Retirement with Company Match

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.




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