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The Catering Supervisor is responsible for overseeing catering operations throughout the park, ensuring exceptional guest service, smooth event execution, and efficient team leadership. This role supervises catering staff, coordinates food service for group events, and maintains high standards of safety and cleanliness.
Responsibilities:
Key Responsibilities
Supervise and lead catering team members during events and group functions
Ensure timely setup, service, and breakdown of catering events
Maintain food quality, presentation, and portion control standards
Enforce health, safety, and sanitation guidelines
Assist with scheduling, training, and performance coaching
Monitor inventory and communicate supply needs
Provide outstanding guest service and resolve concerns promptly
Qualifications:
Qualifications
Previous food service or catering experience required
Prior supervisory or leadership experience preferred
Strong communication and organizational skills
Ability to work in a fast-paced, outdoor environment
Flexible availability including weekends and holidays
Must meet minimum age requirements
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