Server, Pavilion, Full-Time

At Pendry,It’sAllBecauseofYOU! 

Server 

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun.  At Pendry,weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working atPendryismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us. 

YourJourney 

• Ensure food and beverages are being served in a professional and timely manner 

• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions. 

• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff. 

• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options. 

• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly. 

• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience. 

• Adhere to all cleaning and safety standards 

• Attend daily pre-shift meeting 

• Consistently follow the food & beverage sequence of service with the utmost attention to detail 

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs 

AboutYou 

• You are passionate about spirits,wine, and food 

• You are personable and love engaging with guests 

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

• You are trustworthy and have integrity 

MustHaves 

• Abilitytoworkaflexibleschedule,includingweekendsandholidays 

• Abilitytocollaborateinateamenvironment 

• Basic communication skills 

• Oneyearminimumofexperienceinfoodandbeverageoperations, a plus  

• Prior micros or other systems experience, a plus 

• Luxuryhotelexperience,aplus 

YouWillEnjoy 

• Freemeals 

• Freeuniformsandcleaning 

• Ongoingcommunityoutreachevents 

• Hoteldiscounts 

• Associates’eventsthroughouttheyear 

• Healthcarebenefits 

• 401kretirementplanwithcompanymatching 

PhysicalRequirements 

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis 

AtPendry,wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.