Sommelier, Part-Time

At Pendry,It’sAllBecauseofYOU! 

Sommelier 

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun.  At Pendry,weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working atPendryismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us. 

YourJourney 

• Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages 

• Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections. 

• Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines. 

• Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials. 

• Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques. 

• Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members. 

• Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality. 

• Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability. 

• Work with restaurant management to oversee beverage costs and pricing 

• Maintain wine and cocktail lists with Bartenders and Beverage Managers  

• Attend daily pre-shift meeting 

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs 

AboutYou 

• You are passionate about spirits,wine, and food 

• You are personable and love engaging with guests 

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

• You are trustworthy and have integrity 

MustHaves 

• Abilitytoworkaflexibleschedule,includingweekendsandholidays 

• Abilitytocollaborateinateamenvironment 

• Basic communication skills 

• Oneyearminimumofexperienceinfoodandbeverageoperations, a plus  

• Prior micros or other systems experience, a plus 

• Certificate of completion from the Guild of Sommeliers, a plus 

• Luxuryhotelexperience,aplus 

YouWillEnjoy 

• Freemeals 

• Freeuniformsandcleaning 

• Ongoingcommunityoutreachevents 

• Hoteldiscounts 

• Associates’eventsthroughouttheyear 

• Healthcarebenefits 

• 401kretirementplanwithcompanymatching 

PhysicalRequirements 

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

At Pendry,wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.