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Team Member - Burger King Cortez

Burger King
Posted a month ago, valid for 20 days
Location

Cortez, CO 81321, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • A Burger King Team Member is responsible for providing excellent guest service and maintaining operational standards in collaboration with management and other team members.
  • Candidates must be at least 18 years old and comfortable working in a fast-paced environment with a willingness to learn and work multiple stations.
  • The role involves greeting guests, processing orders, preparing food, and ensuring cleanliness throughout the restaurant.
  • Team Members are expected to maintain health and safety standards while being available to work evenings, weekends, and holidays.
  • The position offers a competitive salary, although the specific amount is not mentioned, and requires no prior experience.

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Qualifications And Skills:

  • Must be at least 18 years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Available to work evenings, weekends, and holidays

Summary Of Essential Duties And Responsibilities:

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies



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