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Bistro Dining Room Attendant Tier 3 $16.75

AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND
Posted 3 months ago, valid for 18 days
Location

Cortland, NY, US

Salary

$16.75 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located in Cortland, NY, offering an hourly salary of $16.75.
  • The work schedule is Monday to Thursday from 2:30 PM to 11:00 PM and Sunday from 1:30 PM to 10:00 PM, totaling 40 hours per week.
  • Candidates should possess a High School Diploma or equivalent and have the ability to lift up to 50 lbs. and perform various physical tasks.
  • Responsibilities include maintaining cleanliness in dining areas, restocking supplies, and interacting with customers and coworkers.
  • Preferred skills include basic computing for cash handling and the ability to work effectively as part of a team with minimal supervision.

Job DetailsJob Location: Cortland, NY 13045Salary Range: $16.75 - $16.75 HourlyMonday-Thursday 2:30pm-11:00pm Sunday 1:30pm-10:00pm 40 hours per week   Physical Requirements Lift 30 lb. routinely Lift once a day to 10 times a week 50 lbs. stand for entire shift Stoop, bend, push, pull throughout a shift: Walk distances between campus buildings Duties Take proper food and equipment temperatures. Responsible for the cleanliness, appearance and proper stocking of dining room supplies. Replaces and stocks beverage such as milk, soda syrup or cartridges, and ice. Restocks condiments and paper goods such as cups, napkins, creamer, sugar and toppings. Places food on trays, baskets or dispensers for self service. Restocks grab-and-go areas with prepackaged items. Removes trash to the dumpsters. Cleans tables, chairs, floors, trash and service areas. Uses commercial strength chemicals to clean, sanitize and polish. Takes ownership for the workstation utilizing student employee support. Any duties as assigned based on business needs. QualificationsQualifications High School Diploma or Equivalent Preferred Skills Computing skills to make cash change, ta~ inventory, create# Of pieces for a portion by performing adding, subtracting, multiplication and division Ability to read on a level to comprehend product labels, recipes and safety instructions Ability to interact with customers, coworkers, and vendors in a diplomatic manner Ability to work effectively as a team member Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with limited daily supervisory direction.  




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