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Line Cook - Daytime Set Schedule

WELL FED DM LLC
Posted a day ago, valid for 20 days
Location

Creamery, Montgomery, PA

Salary

$23 - $25 per hour

Contract type

Full Time

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Sonic Summary

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  • We are a family-owned breakfast and lunch restaurant seeking a dependable Line Cook for either full-time or part-time positions.
  • The ideal candidate should have a minimum of 3 years of kitchen experience, although we are willing to train someone with the right attitude.
  • The position offers a salary of $23–25 per hour based on experience, with daytime hours from approximately 7:00 am to 3:30 pm and no night shifts.
  • Applicants should possess a positive attitude, strong work ethic, and the ability to thrive in a fast-paced kitchen environment.
  • Weekend availability and reliable transportation are required, and we encourage interested candidates to reach out to Devin at 215-814-0044 or visit the restaurant in person.
Benefits:
  • Bonus based on performance
  • Opportunity for advancement
  • Training & development
Line Cook — Full Time / Part Time

We're a family-owned breakfast & lunch restaurant looking to add a dependable, hardworking Line Cook to our team. We take pride in serving great food and creating a supportive, team-oriented kitchen — and it's an exciting time to join us, with a fresh menu and a cold-pressed juice partnership now part of what we offer guests.

This is a great opportunity for someone who enjoys cooking, works well in a fast-paced kitchen, and wants to be part of a collaborative team with owners who are actually in the kitchen with you, not running things from an office.

What We're Looking For:

  • Minimum 3 years kitchen experience preferred — but we're open to training the right person with the right attitude
  • Positive attitude and strong work ethic
  • Ability to work efficiently in a fast-paced environment
  • Team player with good communication skills
  • Passion for food and attention to detail
  • Breakfast experience a plus
What We Offer:

  • $23–25/hr, based on experience
  • Daytime hours: approx. 7:00am–3:30pm — no nights
  • Set weekly schedule — you'll know your days every week, no constant shuffling
  • Supportive and respectful kitchen environment
  • Family-owned business with hands-on ownership
  • Real opportunity for creativity and growth as we expand our menu
The Kitchen:
Fast-paced line — typically 2-3 on the line on weekdays, 3–4 on weekends. Come ready to move.

Responsibilities Include:

  • Preparing and cooking menu items consistently
  • Maintaining cleanliness and organization in the kitchen
  • Following food safety and sanitation standards
  • Assisting with prep and daily kitchen tasks
  • Working together with the team to provide a great guest experience
Weekend availability and consistent transportation to work required.

Ready to join our kitchen? Text or call Devin at 215-814-0044 — or better yet, stop by, meet the team, and see the kitchen for yourself. We'd love to meet you.



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