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Prep Cook

Wegmans Food Markets
Posted a day ago, valid for 15 days
Location

Crofton, KY, US

Salary

$16.5 - $17 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is located at 1413 South Main Chapel Way Gambrills, MD 21054 and requires full-time availability, including mornings, afternoons, evenings, and weekends, starting as early as 6am.
  • Candidates must be at least 18 years old to apply for this role, which offers a pay range of $16.50 to $17 per hour.
  • As a member of the restaurant foods team, employees will help customers make great meals easy by educating them about the ingredients and products offered.
  • The role involves cutting, preparing, and serving a variety of hot and cold food items, as well as building relationships with customers to provide exceptional service.
  • Wegmans is known for its opportunities for growth, flexible scheduling, and incredible benefits, making it a reputable place to work.

Location:

1413 South Main Chapel Way Gambrills, MD 21054

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 6am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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