Description

Under the supervision of the Food and Nutrition Services Director or Supervisor, the Dietary Aide performs a variety of food services, including serving food to employees and visitors. Also is responsible for the clean up and stocking of the cafeteria and food preparation areas.

Requirements

Maintains serving line in a clean, neat and organized manner; requests replenishments as needed.
Replenishes silverware, napkins, cups straws, condiments, etc.
Makes coffee; ensures coffee machines stay full.
Ensures all beverage containers are full, i.e., soda, ice tea, juices.
Assists in preparing salads, desserts and nourishments.
Wipes down tables and chairs in the cafeteria throughout the day with an approved cleaner.
Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
Disposes of trash/garbage in the appropriate manner.
Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.
Mops floors as scheduled and as needed.
Puts away stock inventory; notifies supervisor when stock item needs ordered.
Performs special cleaning duties as assigned by supervisor.
Treats patients/families/visitors with respect and dignity.
Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures.

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