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Line Cook

Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown Point
Posted 2 months ago, valid for 14 days
Location

Crown Point, IN 46307, US

Salary

$12 - $16 per hour

Contract type

Full Time

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Sonic Summary

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  • Rosati’s Pizza is seeking a Line Cook to join their kitchen staff, emphasizing teamwork and a passion for food.
  • The position offers competitive hourly wages and opportunities for advancement within the company.
  • While previous restaurant experience is preferred, it is not required, making it a great starting point for a culinary career.
  • Candidates should be prepared to work in a fast-paced environment and be on their feet for approximately 90% of the workday.
  • This role provides benefits including a 401(k) plan and free uniforms, reflecting the company's commitment to its team members.
Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Free uniforms
  • Opportunity for advancement
Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.

Job Summary:
As a Line Cook, you’ll stay busy. We are looking for someone to join our Kitchen Staff and make delicious food with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping great food flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
 
Responsibilities:
  • Prepare food out of our menu and based on custom orders
  • Ability to perform line-cook related tasks as needed
  • Monitor food stock and place orders as needed
  • Maintain a clean cooking station as well as sterilize equipment
  • Prep food for success for both cook and salad line
 
Qualifications:
  • Hands-on experience with preparing and cooking food
  • Enjoys working on a team in a fast-paced environment
  • Familiarity with professional kitchen equipment
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts
 
Benefits/Perks:
  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities
 
 



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