Lead Cook

Wegmans Food Markets

Posted 23 days ago, valid for 7 days

Crownpoint, NM 87313, US

$21.75 - $23.25 per hour

Full Time

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Sonic Summary

The job is located at 3740 McKinley Pkwy, Blasdell, NY 14219 and requires availability for morning, afternoon, and evening shifts, including weekends, starting as early as 5am.
Candidates must be at least 18 years old and the position is full-time, offering a pay range of $21.75 to $23.25 per hour.
The role involves stepping into a leadership position where culinary skills and a passion for food are essential for managing a kitchen team.
Responsibilities include assisting sous chefs, ensuring consistency in cooking, and managing employee performance through training and feedback.
Applicants must have at least 2 years of prep or line cook experience, experience in leading a team, and knowledge of food safety and quality assurance.

Location:

3740 McKinley Pkwy. Blasdell, NY 14219

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$21.75 - $23.25 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

What You'll Do

Assist the sous chefs in running the kitchen and overseeing the team
Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
Manage employee performance, including training, feedback and development opportunities

Requirements

2+ years of prep or line cook experience
Experience leading a team
Food safety and quality assurance knowledge

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