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Line Cook

Wegmans Food Markets
Posted 13 days ago, valid for 15 days
Location

Crownpoint, NM 87313, US

Salary

$17.5 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is for a full-time line cook position at Wegmans located in Blasdell, NY, with shifts starting as early as 5am and including weekends.
  • The pay range for this role is between $17.50 and $18 per hour.
  • Candidates must have at least 1 year of experience working in a production kitchen and possess prep work experience.
  • The job involves preparing menu items for prepackaged meals and hot food bars while delivering excellent customer service.
  • Working at Wegmans offers opportunities for growth, flexible scheduling, and the chance to work in a dynamic kitchen environment.

Location:

3740 McKinley Pkwy. Blasdell, NY 14219

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless.

Responsibilities:

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Requirements:

  • 1+ years of experience working in a production kitchen
  • Prep work experience

  




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