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GRILL COOK (13496)

CULLMAN REGIONAL
Posted 12 days ago, valid for 5 hours
Location

Cullman, AL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job is located at Cullman Regional Medical Center in Cullman, AL, and is a full-time position with day shifts.
  • The role involves preparing food, taking customer orders, and serving meals at the grill station while adhering to safety and sanitation standards.
  • Candidates should ideally have six to twelve months of experience in the food service industry, although it is not a strict requirement.
  • A high school diploma or equivalent is preferred, along with the ability to read, write, and perform simple calculations.
  • The position emphasizes good communication skills, time management, and the ability to maintain a clean and safe work environment.

Job DetailsJob Location: Cullman Regional Medical Center - Cullman, AL 35056Position Type: Full TimeJob Shift: DayJob Category: Health CareJob Summary Prepare food and serve customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations, with our established policies and procedures.  Take orders from customers and prepare items requiring short preparation. Complete orders from steam tables and serve customers at multiple stations. Serve customers in an efficient and friendly manner following established steps of service, meeting outlined standards, and ensuring that food is at the correct temperature and is attractive and tasty. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in compliance with established safety standards. Properly store foods in designated areas following standard wrapping, dating, and food safety and rotation procedures. Clean, sanitize, and maintain all assigned work areas, equipment, and utensils to ensure sanitation standards are met. Resolve customer concerns. Report relevant information and concerns to supervisor. Work effectively and maintain good working relationships with coworkers, customers, administrators, and managers. Perform job safely while maintaining a clean and safe work environment and following correct procedures at all times. QualificationsEducation: High school diploma or equivalent preferred. Experience: Six to twelve months' experience in food service industry preferred but not required. Knowledge of the methods and practices for safe food handling and preparation in a commercial kitchen. Additional Skills/Abilities: Must be able to read, write, and perform simple calculations. Must be able to follow a recipe, determine prescribed portions, and use institutional equipment. Must have good communication and time management skills




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