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Executive Chef

Lazy Dog Family, LLC
Posted 17 days ago, valid for 7 days
Location

Cupertino, CA 95015, US

Salary

$90,000 - $100,000 per year

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • Lazy Dog is seeking an Executive Chef in the Bay Area, offering a salary range of $90,000–$100,000 per year plus an achievable bonus.
  • Candidates must have at least 2 years of experience as a high-volume, full-service Executive Chef.
  • The role emphasizes scratch cooking, team leadership, and creating positive guest experiences in a fast-paced environment.
  • Benefits include paid vacations, medical and dental insurance, a company-paid meal card, and a 401(k) with company match.
  • The position requires strong decision-making skills, relationship-building abilities, and a confident leadership style.
Certified Great Place to Work 8 Years in a row!

Executive Chef Bay Area

At Lazy Dog, we’re all about scratch cooking, genuine hospitality, and leaders who take pride in developing great teams. We’re looking for an experienced, high‑volume Executive Chef who thrives in a fast‑paced, people‑first kitchen and loves creating memorable guest experiences.

What We Offer

  • $90,000–$100,000 / year + achievable bonus
  • Paid vacations
  • Medical, dental, vision, life insurance
  • Company‑paid meal card
  • 401(k) with company match
  • Real growth opportunities

Must‑Have Qualifications

  • 2+ years of high‑volume, full‑service Executive Chef experience
  • Ability to create a fun, positive, team‑focused working environment
  • Strong judgment, decision‑making, and preparation skills
  • Proven ability to build strong relationships with culinary teams, hospitality teams, and guests
  • Confident leadership style with the ability to guide, coach, and inspire diverse teams

What You’ll Do

  • Lead daily culinary operations with a focus on scratch cooking, consistency, and quality
  • Conduct regular restaurant inspections to ensure excellence in food preparation, presentation, sanitation, and team appearance
  • Execute line checks, task lists, and sanitation walk‑throughs using Ecosure food safety programs
  • Oversee product purchasing, inventory, and culinary budget management
  • Build sales through great execution and protect profitability by managing the details
  • Motivate and recognize your team, creating a culture where people feel valued and supported
  • Ensure all teammates have the tools, training, and resources to succeed
  • Manage ordering and inventory processes
  • Identify, hire, develop, and evaluate culinary talent
  • Maintain budgeted food cost and weekly inventory levels
  • Create and manage culinary schedules aligned with forecasting and labor goals
  • Communicate clearly and professionally in writing, in person, and across teams

Licenses & Certifications

  • ServSafe Card (California, Florida, Georgia, Illinois)
  • Food Handlers Card (California, Nevada, Texas, Virginia)

INDMG

Join Lazy Dog and be part of a culture of caring, great benefits, and continuous growth.



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