Sous Chef( HCC)

When you work at THE FORUM,  you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM  is recruiting for a hospitality focused SOUS CHEF  to join our team!

Full Time

Salary Range: $70K- $98K

Here are a few of the daily responsibilities of a ENTER JOB NAME HERE:

• Supervises staff and assists the Executive Chef with interviewing, hiring, training, scheduling, evaluating, supervising, disciplining and terminating employees.
• Prepares and cooks a high-quality food product.
• Assists with food ordering/receiving process.
• Assists with kitchen organization to maximize efficiency.
• May assist in menu development and planning.
• Assists in daily food and labor cost.
• Assists in monthly food inventory.
• Assists in controlling proper food storage.
• Assists in reporting all food-oriented complaints.
• Maintains quality standards of food.
• Maintains sanitary and healthful conditions in the kitchen, utility and other food related areas.
• Acts as an expediter during assigned shifts.
• Responsible for food and beverage paper flow in the absence of the Executive Chef
  and Executive Sous Chef.
• Implements and follows all Hazard Analysis Critical Control Points (HACCP) policies and procedures daily.
• Performs other duties as assigned.

Here are a few of the qualifications we need you to have:

• Education: High school degree or G.E.D. equivalent preferred.
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• Work Experience: Minimum of 5 years high-end restaurant, club, hotel or retirement community experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces and all methods of preparations and presentations of hot and cold food.
• Licensure / Certification: Must have current state health and sanitation certification. Must possess a valid driver's license, where applicable
• Must be ServSafe® Certified

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer