Summary
Greet guests warmly, take beverage orders accurately and timely, deliver food, check back regularly, refill beverages, clear dishes, and offer any assistance. Â Communicate professionally, be friendly and offer noninvasive service. Shifts vary and are often on weekends.Â
Skills/Requirements
•    Prior food service or banquet experience requiredÂ
•    Genuine enjoyment in helping others
•    Excellent verbal and nonverbal skills
•    Positive attitude and smile
•    Must be available weekends and holidays
Benefits
•    All Employees are eligible for a Complimentary Meal when working 4 or more hours and may receive Discounted Hotel Rooms nationwide.
•    Additionally, Fulltime Employees are eligible for Health and Dental insurance, 401(k) Matching Retirement Plan, Paid holidays, Vacation, Sick time, and more.
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