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Pantry Cook

The Club at Las Campana
Posted 6 days ago, valid for 22 days
Location

Cuyamungue, NM, US

Salary

$20 - $23 per hour

Contract type

Part Time

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Sonic Summary

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  • The Club at Las Campanas is hiring a Pantry Cook to manage the cold station and prepare high-quality salads, cold appetizers, and desserts for members and guests.
  • Candidates should have 1-3 years of culinary experience, preferably in a pantry or cold station role.
  • The position offers competitive pay along with benefits such as free employee meals, medical insurance, and a 401(k) plan with company match.
  • The work schedule includes Tuesday from 8:00 AM to 4:00 PM and Wednesday to Saturday from 2:00 PM to 10:00 PM.
  • Ideal applicants should possess strong plating skills, a creative mindset, and the ability to work independently in a fast-paced kitchen.

Join One of Santa Fe's Premier Private Clubs

The Club at Las Campanas is seeking a skilled Pantry Cook to oversee our cold station and prepare high-quality salads, cold appetizers, desserts, and pantry items for our members and guests. This is an excellent opportunity for a motivated culinary professional who takes pride in presentation, works with urgency, and enjoys creating exceptional dining experiences.

If you thrive in a fast-paced kitchen, have strong plating skills, and can independently manage your station, we'd love to meet you.

Schedule

  • Tuesday: 8:00 AM – 4:00 PM
  • Wednesday – Saturday: 2:00 PM – 10:00 PM

What You'll Do

  • Independently operate and manage the pantry/cold station during prep and service.
  • Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items according to recipes and Club standards.
  • Execute beautiful, consistent plating with exceptional attention to detail.
  • Read and accurately prepare tickets, including special dietary requests and modifications.
  • Maintain station organization, cleanliness, and food safety standards.
  • Monitor inventory, maintain proper par levels, and communicate product needs.
  • Assist with food preparation and support other kitchen stations as needed.
  • Set up and break down your station while maintaining a clean and organized work area. 

What We're Looking For

  • 1-3 years of culinary experience in a restaurant, resort, hotel, or private club.
  • Experience working pantry, garde manger, or cold station preferred.
  • Ability to run a station independently with minimal supervision.
  • Strong sense of urgency and ability to multitask during busy service.
  • Creative mindset with a passion for producing attractive salads and cold appetizers.
  • Excellent plating and food presentation skills.
  • Ability to read and comprehend English to accurately prepare tickets and special requests.
  • Basic knife skills and knowledge of cooking techniques and food safety.
  • Team player with strong communication skills and a positive attitude. 

Why Work at The Club at Las Campanas?

  • Competitive pay
  • Free employee meals during your shift
  • Access to our employee fitness center
  • Paid time off and holiday pay (eligible employees)
  • Medical, dental, and vision insurance (eligible employees)
  • 401(k) with Company match
  • Employee discounts
  • Opportunities for growth within our culinary team

If you're passionate about creating fresh, beautifully presented dishes and want to work in a professional, member-focused environment, apply today and become part of one of Santa Fe's premier private clubs.





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