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Captain

Major Food Group LLC
Posted 12 hours ago, valid for a month
Location

Dallas, TX, US

Salary

$7.25 per hour

Contract type

Full Time

Paid Time Off
Tuition Reimbursement

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Sonic Summary

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  • Major Food Group is seeking experienced Captains to join the team at Carbone Dallas, an Italian-American restaurant.
  • Candidates must have a minimum of 2-3 years of experience as a Captain in an upscale, high volume restaurant, with 2 years preferred in a Michelin recognized establishment.
  • The position requires a commitment to exceptional service and the ability to work flexible hours, including days, nights, weekends, and holidays.
  • The restaurant offers a competitive salary along with benefits such as medical, dental, and vision insurance, growth opportunities, and a generous dining allowance.
  • Applicants will be considered without regard to any legally protected status, as Major Food Group is an equal opportunity employer.

Major Food Group is hiring experienced Captains to join our team at Carbone Dallas!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

  • Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Receive and greet members guests; assist with seating if necessary.
  • Check tables throughout service times for guest satisfaction, and resolve guest issues.
  • Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS: 

  • Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
  • Minimum of 2 years in a Michelin recognized restaurant preferred
  • Professional, articulate, friendly, and punctual. 
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.





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