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- Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.
- Responsible for keeping a clean and well maintained restaurant. This includes sweeping, mopping, removing trash, and maintaining restrooms.
- Assist in restocking dining and service areas with necessary supplies, such as napkins, condiments, and cutlery, to maintain an organized and well-stocked restaurant.
- Collaborate with team members to provide timely support and assistance during busy periods, contributing to a positive dining experience for customers.
- Maintain a friendly and approachable demeanor, always being attentive to guest needs and providing assistance when required to enhance their overall dining experience.
- Ability to complete tasks asked for by the management team.
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