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Food Runner-Knox Henderson

Barcelona Wine Bar
Posted 5 months ago, valid for 19 days
Location

Dallas, TX 75320, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Food Runner role involves assisting servers by delivering food to tables, clearing dirty dishes, and ensuring smooth operations during shifts.
  • Candidates should have 1-2 years of experience in the food service or hospitality field, with high-volume restaurant experience being a plus.
  • The position requires strong verbal communication skills and a good knowledge of the menu items to answer guest inquiries.
  • Food Runners must be able to stand and move around for the entirety of their scheduled shifts and lift up to 20 lbs.
  • The salary for this position is competitive and commensurate with experience.

Description

The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift.

Responsibilities

  • Check food for accuracy, presentation and temperature prior to removing it from the window
  • Communicate with all parts of the kitchen so food ticket is executed correctly
  • Deliver food to tables promptly
  • Answer questions about the food if ask guest asks
  • Pre-bus soiled plates from guest tables
  • Tidy work stations and expo area
  • Understand restaurant layout in order for food to be delivered correctly

Working Conditions

  • Stand for the entirety of scheduled shift
  • Walk/move around the restaurant for the majority of scheduled shift
  • Be able to lift up to 20 lbs.
  • Be able to hold warm plates in order to deliver food to guests in a timely fashion

Skills

  • Strong verbal skills
  • Strong knowledge of menu items
  • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected

Education/Experience

  • High School Diploma or equivalent is preferred
  • 1-2 years of experience in food service/hospitality field
  • High volume restaurant experience is a plus



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