Essential Functions:
- Assist managers in opening and closing
- Answering phone calls
- Seating guests
- Control heavy volume at Restaurant entrance
- Knowledge of hotel property
- Inform the guest about buffets
- Attend to and anticipate guests needs
- Familiarization with menu
- Introduce server to guest
- Greeting guests
- Knowledge of daily specials
- Assign guest checks
Tools and Equipment:
- Computer and printer, pen/pencils, photo copying machine, file folders, filing cabinet
Working Enviornment:
- Interior of hotel, in all areas of the hotel
- Exterior of hotel with exposure to weather conditions
- Exposure to various hazardous chemicals
- Exposure to food items and beverages
Learn more about this Employer on their Career Site
