Essential Functions

Verify that every activity in your area of work is not conducive to food contamination or cross-contamination. Act promptly when required.
Verify Label Verification activities are being conducted properly
Verify weight control activities are being conducted properly
Verify temperatures & viscosities are prescribed
Calibrate thermometers for oncoming shift and document
Work harmoniously with production for the release or holding of products
Conduct FFA analysis, report and clean glassware involved
Verify the Sanitizer concentration in solution: luggers, drums, etc.
Verify that the Allergen Program is being properly followed
Conduct operation sanitation inspections as prescribed. Seek corrective actions promptly when required
Verify all HACCP documents as required
Verify component weights & finished weights of products in assembly
Verify gondola/monitoring temperatures as required
Verify metal detectors are working properly
Verify there are no leakers and the O?levels are within specification
Verify labels and code dates are correct
Verify line wash downs and do sanitation inspections when necessary
Accurately report on products held &/or released during your shift

Job Requirements/Skills

Able to follow verbal instructions from supervisors/leads
Able to work independently/self-motivated
Handle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organized
Excellent communication skills
Analytical skills and attention to diminutive details
Must follow all Safety rules and Company Procedures

Experience

Previous QA experience in a food manufacturing environment a plus but not required

Education/Certifications Required

Testing Requirements

Physical Requirements

Exerting up to 20 lbs. of force occasionally and/or up to 10lbs. of force frequently, and/or a negligible amount of force constantly to move objects.

Training

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QUALIFIED TECH - Assembly Auditor 1st Shift