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Sushi Line Cook (Upscale / Fine Dining)

Landry's, LLC.
Posted 22 days ago, valid for 17 days
Location

Dallas, TX, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • Join a winning team as a Sushi Line Cook in an upscale fine dining environment, where you'll contribute to an exceptional guest experience.
  • The position requires a minimum of 2 years of experience in a similar role, showcasing your skills in food preparation and hygiene standards.
  • You will be responsible for preparing raw fish, making sushi rice, managing ingredient storage, and monitoring inventory.
  • The salary range for this position is between $18.00 and $25.00 per hour, with no tips involved.
  • Catch Hospitality Group offers unparalleled training, flexible schedules, and a positive work environment that values diversity.
Overview

JOIN A WINNING TEAM!
Sushi Line Cook (Upscale / Fine Dining)

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Responsibilities

Responsibilities

 

  • Prepares raw fish in an appropriate manner
  • Makes sushi rice with perfect form and consistency
  • Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
  • Monitors inventory of supplies
  • Handles restocking of ingredients
  • Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

Apply now if you:

  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high-pressure environment
  • Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.  Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.  Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:  New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

 

EOE


Posted Salary Range

USD $18.00 - USD $25.00 /Hr.
Tipped Position

This position does not earn tips



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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.