PREP AND LINE COOK

Overview of role:

An experienced Line Cook to prepare food to the Bonton Farms Market’s menu specifications and to set up stations for menu. Line Cook duties will consist of assisting team members with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Bonton Farms is the largest urban farm in the United States with two locations and over 40-acres in production.

Ideal Candidate Is:

2-5 Years of Back of House experience (Line cook, prep cook, etc.)
Someone who exhibits sound judgement with the ability to prioritize and make decisions.
A team player that understands and embraces the culture of the organization
Ability to be team oriented but also work independently
Resourceful with a can-do attitude.
Thrives in fast-paced environments and able to adjust to rapid changes.

Detailed Responsibilities:

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment.

Requirements:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Medium level knife skills
- Produce preparation & storage knowledge
Cook menu items in cooperation with the rest of the kitchen staff
Follow Bonton Farms recipe instructions
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Great time management skills
Ability to lift at least 15lbs
Capable of standing and bending continuously for periods exceeding 5 hours

Desired Qualifications:

Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Demonstrates a solution-oriented mindset and adapts quickly to sudden operational changes and unplanned decisions
Must have a passion for the mission of Bonton Farms.

Learn more about this Employer on their Career Site

Prep and Line Cook