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Subway Assistant Manager - Dalton

BellStores
Posted 21 days ago, valid for 21 days
Location

Dalton, OH, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The position of Assistant Manager is available at a restaurant in Dalton, OH, and can be either full-time or part-time.
  • Candidates should have experience in restaurant operations, preferably with supervisory experience, though no specific educational qualifications are required.
  • The starting salary for this position is negotiable based on experience.
  • Responsibilities include supervising staff, ensuring food safety and cleanliness, and maintaining inventory control standards.
  • Exceptional customer service skills are essential for this role, along with the ability to perform various physical tasks throughout the workday.

Job DetailsLevel: ExperiencedJob Location: OH Dalton 9019 - Dalton, OH 44618Position Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServicePOSITION TITLE: Assistant Manager REPORTS TO: Manager STARTING RATE:  Negotiable based on experience POSITION SUMMARY: The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.   TASKS AND RESPONSIBILITIES: 1. Performs all tasks and responsibilities of a Shift Leader as outlined in the Shift Leader job description. 2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained. 3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY®Operations Manual. 4. Performs paperwork duties and assists with product orders and inventory as needed. 5. Completes University of SUBWAY® courses as directed.QualificationsPREREQUISITIES Education: High school diploma or equivalent. Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.




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