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Essential Functions:
- Part Time positionÂ
- To take all orders from customers for F&B.
- To serve guests in accordance with company standards.
- To impart to the customer warmth and graciousness, much as you would give a guest in your own home.
- To inquire throughout the course of the customer's meal if the food, service, and dining atmosphere are to his / her satisfaction.
- To be thoroughly familiar with menu items and related materials.
- To clean and maintain all working areas and equipment.
- To complete designated side work efficiently and thoroughly.
- To use the suggestive selling method for building check averages.
- To refer any complains to the appropriate supervisor.
- To undertake all reasonable tasks requested by the food and beverage manager, restaurant manager to host / hostess.
- Â To maintain a good working liaison with all other members of the staff.
- To prepare and present bills to customers for payment using the point of sales system (POS).
- To obtain settlement from customers, either cash or charge and settle bills using POS system.
- To produce at the end of each shift, reconciliation of cash and charge bills.
- To consciously assist in all company promotions when required.
Hotel Specific Essential Functions:
- Able to work 6am- 11am shifts
- Ability to stand for 8 hrs length of time
- Ability to lift 30 lbs.
- Ability to bend frequently during a shift
- Ability to read, write, understand and speak English
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