The Banquet Bartender is responsible for providing exceptional service to all guests who approach the bar, maintaining a clean and fully stocked bar area, and supporting banquet operations as needed. This role requires professionalism, accuracy in cash handling, and strong guest service skills.
- Interact professionally with all guests, including high profile individuals and celebrities.
- Greet and welcome guests in a pleasant and professional manner.
- Serve as a brand advocate by providing accurate information about venues, menus, and pricing.
- Maintain cleanliness of the bar area, including bar tops, sinks, glassware, refrigerators, and equipment.
- Acknowledge, greet, and engage with guests who approach the bar.
- Prepare and pour all types of beverages for guests and cocktail servers (with valid Union Pour Card).
- Process cash transactions accurately, including making change and providing receipts.
- Convert cash to coin for guests playing slot machines in the bar area.
- Follow all cash handling policies; may not work from another person’s cash drawer.
- Uphold the highest level of integrity and adhere to all standards required by a regulated business.
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