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Welcomes guests, seats them at tables or lounge and helps to ensure quality of ability and service.
- Commitment to delivering excellent customer service.
- Greet guests in a timely manner
- Provide guests with menus
- Assign guests to tables
- Ensure that dining and serving areas are clean and properly set-up
- Receive and record guests’ reservations
- Speak to guests to ensure satisfaction with food and service
- Other duties as assigned.
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