Job DetailsJob Location: Danville, CA 94506Position Type: Part TimeSalary Range: $20.00 - $22.00 HourlyJob Shift: AnyOur Mission: Extraordinary Experiences. Connected Community Club Vision: To be the leading private club for families and professionals in Northern California, delivering joy, connection, and excellence through our unparalleled facilities and signature experiences. As a member of the Blackhawk Country Club team, you play an integral role in advancing our Club’s Vision and Strategic Plan. You will be expected to adhere to our "6B's," which outline the fundamental expectations we have of every employee. Additionally, we rely on you to embody our HAWKS CODE culture, bringing it to life through your language, attitude, and actions. Position Summary The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, flatware, pots, pans, and utensils. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Washing, storing, and stocking all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Members Participating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machine Assisting with culinary tasks in a team oriented fast paced kitchen and restaurant to ensure an excellent dining experience Complying with all food and beverage regulations, as well as the Club’s safety and hygiene policies. QualificationsMinimum Qualifications (Knowledge, Skills, and Abilities) Previous experience as a dishwasher or in a similar role in a restaurant or club setting is preferred. Ability to follow cleaning protocols and detailed instruction Strong organizational skills with the ability to handle multiple tasks in a fast-paced environment. Excellent communication and teamwork abilities. A commitment to delivering a high level of customer service. Ability to work on feet for an extended period and lift cookware or dinnerware when necessary. Flexibility in scheduling, with availability to work evenings, weekends, and holidays. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Mobility: The role may require frequent movement, including walking, standing, and occasional bending, kneeling, or reaching. Lifting: Occasional lifting of supplies, equipment, or inventory items may be necessary unto 30 lbs. Hearing: Good hearing ability is necessary for effective communication with staff, members, guests, and vendors. Stamina: The role may involve long hours and extended periods of activity, especially during peak business periods, special events, or banquet functions. WORK ENVIRONMENT Indoor/Outdoor Setting Temperature: The work environment may vary in temperature, depending on the location and season. It may include both heated and air-conditioned areas. Noise Level: The work environment can be fast-paced and may involve moderate to high levels of noise in the kitchen spaces. Pressure: The role often involves working under pressure, especially during peak dining hours Interaction: Regular interaction with staff, guests, vendors, and other department heads is common, requiring effective communication, interpersonal skills, and diplomacy. Safety: Adherence to health and safety protocols, including proper food handling. The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

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