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Dishwasher The Residence at Selleck's Woods

LCB Senior Living
Posted a day ago, valid for 12 days
Location

Darien, CT, US

Salary

$17.25 - $19.75 per hour

Contract type

Full Time

Paid Time Off
Tuition Reimbursement

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Sonic Summary

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  • LCB Senior Living is seeking part-time Dishwashers for The Residence at Selleck's Woods in Darien, CT, with a salary range of $17.25 to $19.75 per hour based on experience.
  • The position requires less than a high school education and offers shifts from 12p to 8p and 4p to 8p.
  • Dishwashers will be responsible for maintaining a clean kitchen, washing dishes, and assisting with food preparation and special events.
  • Part-time associates can enjoy benefits such as paid time off and holiday pay, along with the opportunity to work in a rewarding environment with seniors.
  • Candidates should possess strong organization and customer service skills, as well as the ability to handle multiple tasks efficiently.

Job DetailsJob Location: The Residence at Sellecks Woods - Darien, CT 06820Salary Range: $17.25 - $19.75 HourlyIf you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring Part-time Dishwashers at The Residence at Selleck's Woods. Apply today for immediate consideration! **PART-TIME: 12p - 8p & 4p - 8p** Wage band: $17.25 - $19.75 per hour based on years of experience! What We Offer: Full-Time Associates: Great benefits starting from Day One! Health Vision Dental 401k Paid Time Off Holiday Pay Part-Time Associates (24- 29 hours): Paid Time Off Holiday Pay Work with an Amazing Team! Possibility for tuition reimbursement Rewarding role working with seniors Essential Functions, Duties and Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Keep floors clean (sweeping, mopping, washing) and empty trash. Assist with the putting the food order away and stored appropriately. Assist chefs and servers as assigned. Assist with preparation and execution of special events, banquets, theme meals/parties. Adhere to cleaning schedules as directed by the Culinary Services Director. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. LCBs Non-Discrimination Policy: LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment. QualificationsJob Qualifications: Knowledge, Skills and Abilities: Strong organization and time management skills Able to resolve problems of dissatisfied customers and/or associates Able to build positive and strong relationships with associates, coworkers and residents. Focused and dedicated to provide excellent customer service Able to handle multiple jobs and priorities Education: Less than High School education Physical Demands: Finger and hand dexterity to handle and manipulate instruments and equipment. Visual and auditory acuity. Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand. Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.




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