Banquet Chef

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

The key responsibilities include but are not limited to:

• Supervision of Banquet Kitchen staff

• Planning, scheduling, and organizing staff to ensure proper coverage

• Communicate and  enforce policies and procedures

• Conduct pre-shift meetings and review all information pertinent to the day’s activities

• Prepare requisitions for supplies and food items

• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.

• Ensure that all Banquet Kitchen staff are properly trained and that they have the tools to effectively carry out their daily tasks

• Maintain sanitation and cleanliness standards 

• Ensure prompt response and follow up to guest’s needs

• Promote teamwork and motivation through daily communication

Qualifications:

• Minimum of 2 years experience

• Minimum of 1 year supervisory experience

• Demonstrated leadership abilities

• Superior communication skills

• Degree in Culinary Arts preferred

What are we looking for?

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.