Cook

Job DetailsJob Location: The Pines at Davidson - Davidson, NC 28036Job Shift: DayJob Category: Restaurant - Food ServiceCook We offer competitive pay and benefits. Be appreciated for what you do, all on a beautiful campus with a family atmosphere. The Pines at Davidson is hiring cooks to create innovative, delicious meals for a high-end dining experience. Under the leadership of our Executive Chef, you will grow your skills while delighting our residents with taste and timely delivery. We are a scratch kitchen supporting multiple newly renovated dining venues. We are committed to growing a workforce of top-notch culinary professionals. If you fit this description and you are ready to grow, we would love for you to apply for one of our full-time or part-time positions. Who we are The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with a heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and,more for full-time members. QualificationsWho you are A Minimum of 3 years of kitchen experience with hands on food prep. A cook with a track record of reliability and ability to learn Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Excellent communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage What you would do at The Pines Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various equipment Follow recipes Ensure great presentation of food Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check and ensure quality of ingredients Monitor stock and let management know when there are anticipated shortages Be a team player on our great team! Job Type: Full-time Benefits: Health insurance Dental Insurance Vision Insurance Retirement 401(k) Long Term Disability insurance Paid time off Life Insurance Free Parking Restaurant type: Bar Casual dining restaurant Fast casual restaurant Fine dining restaurant