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Assistant Manager - Subway

BFS Foods Inc
Posted 3 days ago, valid for a month
Location

Davis, WV 26260, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Assistant Manager position in Davis, WV, involves supervising daily operations to ensure food safety and cleanliness standards are met.
  • Candidates should have a high school diploma or equivalent and experience in restaurant operations, preferably with supervisory experience.
  • The role requires excellent communication skills and the ability to manage a staff of approximately 4 to 12 employees.
  • Key responsibilities include training staff, maintaining safety standards, and assisting with paperwork and inventory management.
  • The salary for this position is not specified, but it typically requires several years of relevant experience in the restaurant industry.

Job DetailsJob Location: Davis, WV 26508Position Title: Assistant Manager Reports to: General Manager   Position Summary The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.   TASKS AND RESPONSIBILITIES: Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.   Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.   Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.   Performs light paperwork duties as assigned.   As needed, supervises food preparation to ensure that food safety and operations standards are maintained.   Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.   Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations. Performs paperwork duties and assists with product orders and inventory as needed.   Assists with planning of special events and promotions.   Completes University of SUBWAY® courses as directed. QualificationsPrerequisites: Education: High school diploma or equivalent. Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Perform such similar, comparable, or related duties as may be required or assigned.




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