Day (United States of America)

Lead Host/hostess

The Dietary Team Lead is an employee who has successfully demonstrated proficiency in one or more Dietary aide/ Host-hostess position and possess the ability and aptitude to develop into a supervisor position.

High School diploma or GED preferred-

DUTIES AND RESPONSIBILTIES:

-Supports the directives provided by Dietary Leadership, often when Managers or Supervisors are not scheduled or present.

-Performs quality inspections and corrects any deficiencies identified immediately. Reports trends in quality concerns to Dietary Leadership.

-Reports deficiencies in departmental behavior and performance requirements to initiate a corrective action counseling if necessary.

-Performs other related duties as assigned by a Dietary Supervisor or Manager.

-Maintains timely communication with Dietary Leadership about shift concerns.

-Helps to promote a positive work environment by encouraging teamwork.

*In addition to the above, see job specific Duties and Responsibilities below:

Host/Hostess:

-Leads to check that all condiment trays are filled, menus and stock carts are filled and delivered to

the floor by its host/hostess. Along with making sure all extra host/hostess duties are completed.

-Deliver late meal trays, if needed

-Assist other team members (hostess) with job duties, once you have completed your floors tasks

-Check/monitor other host/hostess floors and report back to the supervisor on duty with any findings

-Check soiled rooms, patient rooms for soiled trays, etc.

-Assist with training of a new host/hostess.

-Must fill out, sign and turn in training logs for all newly trained host/hostess.

-Must have the ability to work a flexible schedule based on department needs.

-Work schedule may include evening shifts as needed, (11am-7pm shift).

-Complete 25 patient surveys each week

-Assist supervisors with finding coverage for call outs.

-Ensure that all host/hostess have completed their extra duties each day.

-Along with any additional duties given to you by your supervisor based on departmental

demand.

PHYSICAL DEMANDS:

Walking and standing for long periods of time resulting in moderate fatigue. Frequent Lifting, pushing, or pulling of 25 to 50 pounds.

WORKING CONDITIONS:

Patient tray line and dish machine room are frequently hot environments.

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