Chef Manager

Role Overview

Sodexo Corporate Services is seeking a hands‑on Chef Manager to lead daily culinary operations at a manufacturing plant in Decatur, Illinois. This role oversees all kitchen production, food quality, safety standards, and team leadership while delivering a consistent, employee‑focused dining experience.

What You'll Do

• Oversee inventory, ordering, vendor relationships, and cost controls

• Lead, train, and support a small culinary team in a fast‑paced environment

• Maintain strong client relationships and deliver excellent customer service

• Drive operational efficiency and uphold Sodexo quality and service expectations

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong culinary background with experience in volume production or corporate dining

• Ability to manage kitchen operations independently and lead a small team

• Solid understanding of food safety, ordering, inventory, and cost management

• Strong communication skills and a customer‑focused mindset

• A hands‑on leadership style and commitment to delivering consistent, high‑quality food

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year