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Whale's Rib Prep Cook

Flanigan's Enterprises
Posted 6 months ago, valid for a month
Location

Deerfield Beach, FL 33441, US

Salary

Competitive

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • Flanigan's is seeking driven individuals to join their kitchen crew, offering a role that plays a crucial part in maintaining safety and efficiency in food preparation.
  • Candidates must be able to work a flexible schedule, including nights, weekends, and holidays, and should have the physical ability to stand for the entire shift and lift up to 50 lbs.
  • The position requires the completion of a food safety certification program and the ability to safely operate kitchen machinery and utensils.
  • Benefits include a five-day work week with two consecutive days off, paid vacation, health insurance options, and a Christmas bonus after one year of employment.
  • The salary for this role is competitive, and applicants should have at least one year of relevant experience.

Overview

From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we hope that’s you.

Responsibilities

  • Follows all company safety and sanitation policies and  procedural training
  • Prepares menu items according to Flanigan’s company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Helps complete  assigned prep work, to stock and set up stations as necessary
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing

                  

Qualifications

  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
  • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs. for long periods of time
  • Work in high temperature, damp environment  indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes.

Benefits

  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance – Medical & Dental Programs Available 
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals



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