Cook/Baker (OH)

We are looking for skilled and motivated cooks to join our culinary team! Cooks are responsible for preparing food for either breakfast, lunch or dinner. May be cooking on a flat top for part of service. Positions starting Mid July. 

The schedule for these positions are as follows:

Position 1 Monday-Friday 6am-2pm Days Off: Saturday and Sunday

Position 2 Sunday 930am-830pm Monday 1130am-830pm Tuesday 1130am-830pm Wednesday 3pm-830pm Days Off: Thursday, Friday and Saturday

Position 3 Thursday 1130am-830pm Friday 1130am-830pm Saturday 930am-830pm Wednesday 3pm-830pm Days Off: Sunday, Monday and Tuesday

Position 4: Thursday 7am-230pm Friday 7am-230pm Saturday 930am-830pm Tuesday 730am-230pm Wednesday 730am-230pm Days Off: Sunday and Monday

Position 5: Thursday 7am-230pm Sunday 930am-830pm Monday 730am-230pm Tuesday 730am-230pm Wednesday 730am-230pm Days Off: Friday and Saturday

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

• Paid time off
• Paid Holidays
• Annual opportunities for merit increases
• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes

Job Related Duties & Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Provides quality menu items and food products through our company recipe and presentation standards
• Tastes food items to assure they meet our standards
• Accurately completes production records
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Position Requirements:

• Background Check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking