Deli Cook

We are looking for highly motivated individuals to join our team! We have two positions open for a Deli Cook. This position is required to prep for the station (meats, cheeses, vegetables, etc) and also cook the station. It is a build your own sandwich style set up, like a Subway.

The schedule for these positions are:

Position 1. Wednesday 2pm-830pm Thursday 930am-830pm Friday 930am-830pm Saturday 10am-830pm Days Off: Sunday, Monday, Tuesday

Position 2. Sunday 10am-830pm Monday 930am-830pm Tuesday 930am-830pm Wednesday 930am-2pm Days Off: Thursday, Friday and Saturday

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

• Paid time off
• Paid Holidays
• Annual opportunities for merit increases
• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes

Job Related Duties & Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Provides quality menu items and food products through our company recipe and presentation standards
• Tastes food items to assure they meet our standards
• Accurately completes production records
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Position Requirements:

• Background Check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking