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Description
Lake Lawn Resort is seeking a dependable and service-oriented Cafeteria Attendant to support daily operations of our employee cafeteria. This role helps provide resort team members with a clean, welcoming, and well-stocked space to enjoy meals and breaks. The ideal candidate is organized, reliable, and takes pride in maintaining a clean environment while supporting food service operations.
Position Details
- Employment Type: Full-Time
- Shift: Flexible / Days, Evenings, Weekends & Holidays as Needed
- Department: Culinary / Food & Beverage
- Location: Delavan, Wisconsin
What You'll Do
- Set up and maintain the employee cafeteria to provide a clean, organized, and welcoming dining environment.
- Stock food and beverage items for employee meals and ensure adequate supplies are available throughout service.
- Retrieve food and replenishment items from the kitchen as needed.
- Maintain proper inventory of dishes, utensils, napkins, condiments, and other cafeteria supplies.
- Monitor food and supply levels and communicate replenishment needs to the culinary team.
- Maintain cleanliness and sanitation throughout the cafeteria, including tables, counters, serving areas, and other employee dining spaces.
- Perform basic food preparation such as slicing, chopping, and preparing ingredients for the employee cafeteria.
- Follow proper food handling, sanitation, and safety procedures.
- Assist the Culinary team and other departments with general operational needs as assigned.
- Help ensure the employee cafeteria remains clean, stocked, and guest-ready throughout each shift.
- Provide friendly and helpful service to resort employees using the cafeteria.
Requirements
What We're Looking For
- Previous cafeteria, food service, restaurant, hospitality, kitchen, dining, or custodial experience preferred but not required.
- Basic food preparation and safe food handling skills preferred.
- Strong attention to cleanliness, organization, and food safety.
- Dependable, punctual, and able to work independently.
- Positive and service-oriented attitude.
- Ability to work effectively with the culinary team and other resort departments.
- Ability to follow food safety, sanitation, and department procedures.
- Ability to work flexible schedules, including weekends and holidays as needed.
Physical Requirements
- Ability to stand and walk for extended periods.
- Frequent bending, reaching, lifting, carrying, and repetitive motions.
- Ability to lift and move food, dishes, supplies, and cafeteria equipment.
- Ability to work in a kitchen and cafeteria environment for extended periods.
- Ability to safely handle food preparation tools and equipment.
Work Environment
- Employee cafeteria and commercial kitchen environment.
- Frequent interaction with resort employees and culinary team members.
- Fast-paced hospitality environment during employee meal periods.
- Exposure to hot and cold food, kitchen equipment, cleaning products, and varying temperatures.
About Lake Lawn Resort
Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.
Disclaimer
This role includes a variety of responsibilities to support daily operations.
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