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Denton - Corp Team Member

Layne's Chicken Fingers
Posted a month ago, valid for 10 days
Location

Denton, TX 76204, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • Layne’s Chicken Fingers, a Texas-based restaurant known for its chicken fingers and fun culture, is seeking team members for various positions including Cook, Cashier, and Shift Manager.
  • The Cook is responsible for preparing high-quality food quickly, while the Cashier focuses on creating a welcoming experience for guests.
  • The Shift Manager leads daily operations, coaches team members, and ensures a great guest experience in a fast-paced environment.
  • Candidates are encouraged to apply if they have at least 1 year of experience in a similar role.
  • The positions offer a flexible schedule and competitive salary, with additional benefits such as free uniforms, training and development, and employee discounts.
Benefits:
  • Free uniforms
  • Training & development
  • Employee discounts
  • Flexible schedule
 
Come join THE Texas Chicken Finger restaurant—since 1994!
 At Layne’s Chicken Fingers, we take our food and service seriously… just not ourselves.

 

Company Overview
 

Layne’s Chicken Fingers, founded in College Station, Texas, is the original Texas chicken finger restaurant. Known for our signature chicken, secret sauce, and fun, laid-back culture, we’re rapidly expanding while staying true to our roots. We deliver exceptional food and service in a fast-paced, team-driven environment.

Position Summary

The Cook is responsible for preparing high-quality food quickly and consistently. This role plays a key part in delivering great food while maintaining cleanliness, safety, and efficiency in the kitchen.

The Cashier is responsible for creating a welcoming, friendly experience for every guest. This role focuses on guest interaction, order accuracy, and maintaining a clean and organized front-of-house environment.

The Shift Manager supports daily restaurant operations by leading shifts, coaching team members, and ensuring a great guest experience. This role is hands-on and focused on execution—helping deliver hot food fast while creating a “Perfect Every Time” experience for every guest.



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