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Description
Description
An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
Employee Benefits:
- Medical, Dental, and Vision insurance available (eligibility after 6 months)
- Life insurance
- 401k with 4% safe harbor match
- JOON wellness benefit (eligible after 6 months)
- ESOP Share Vesting with Tenure
- PTO and Paid leave
- Family meal
Starting wage $34-$38 with tips
Requirements
Server/Bartender
- Ability to work in a high volume restaurant environment
- Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
- Willingness to learn, manage, and communicate extensive ingredient & product knowledge
- Desire and ability to learn & work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
- Committed to sustainable waste practices
- Mindest around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
- Setting up, organizing, working, replenishing & cleaning a professional workstation
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
Learn more about this Employer on their Career Site
